Uppa Yard
If you're ever in Milwaukee and craving some delicious Caribbean comfort food, you’ve got to check out Uppa Yard Restaurant. Nestled at 4925 W Fond Du Lac Ave, Uppa Yard offers a relaxed atmosphere where you can enjoy hearty dishes that will make you feel right at home.
The vibe here is casual with a moderate level of noise, making it the perfect spot for a fun outing with friends or a family meal. It's a great choice for kids and groups, offering a cozy setting where everyone can enjoy a good time together.
As for the food, Uppa Yard really knows how to satisfy your taste buds. If you're a fan of flavorful, well-seasoned dishes, you won’t be disappointed. The Jerk Chicken is a must-try—smoky, spicy, and packed with authentic Jamaican flavors. If you're in the mood for something rich and savory, the Curry Goat and Curry Chicken are both packed with tender meat and the perfect blend of spices. The Brown Stew Chicken is another fan favorite, offering a deliciously comforting dish with tender chicken in a savory sauce. And, if you're looking for something on the lighter side, try the Steamed Cabbage—a perfect complement to the main dishes.
Whether you're dining with your little ones or enjoying a night out with a group, Uppa Yard is all about creating a welcoming and enjoyable experience for everyone. The food is flavorful, the atmosphere is lively but not too noisy, and there's something for everyone, from the youngest to the oldest in your group.
In short, Uppa Yard is a place where great food and great company come together. So, next time you find yourself in Milwaukee, make sure to swing by and treat yourself to some authentic Caribbean cuisine. You won't regret it!
Reviews
Amazing. When the oxtail gravy soaks into the rice & beans something close to heaven is achieved. The rest of the food - jerk chicken, plantains, egg rolls, dessert cakes, are similar. All cooked to literal perfection - each item the right balance of spices, textures, moistures, and portions. It's been 5 minutes since I've left and I'm already anticipating my next visit. And judging by the bustling atmosphere it's clear I'm not the only one enchanted by the flavors. The vibe was that of a community hitting up a place that brings them consistent joy. You know it's good when every single person that walks through the door walks in complete comfort - the place is home. The staff was incredibly friendly and willing to walk us newbies through the menu so we could capitalize on snagging everything we wanted to order. I'll be back and it will be sooner rather than later.
First off the food is so good. And it's great because there's a bar so while waiting you can get a drink and vibe. Service takes a bit but i assure you the food is well worth it.
Ok, I have read the bad reviews from the others. I can honestly say, I didn't experience anything that would have me give this place a bad review. Uppa Yard can get really busy, so I suggest if you're getting takeout. Call ahead and that will save you a lot of time. There is a bar area, if you would like a few cocktails. Or you can just be seated, after you place your order in the dining area. Portion sizes are very generous.. highly recommend trying this place out. Curry chicken- slight heat to this entree. Chicken very tender and the sauce is spot on. Definitely enjoyed this dish Jerk Oxtail/jerk chicken combo- again portion size is huge. Everything was seasoned really good, just the right amount of heat
A friend who lives in Milwaukee recommended this restaurant to see how I thought it would compare to the Jamaican cooking I grew up eating. That's always an unfair comparison for me to make. Any food coming from your grandparents' kitchen, your parents' kitchen, or your own is unfair to use as a litmus test against restaurant food. I ordered a curry chicken plate and a jerk chicken plate. While I think it's okay for what tasted like seasoned baked chicken, what would have kicked the flavor up several notches would have been if the chicken had been proper smoked. The rice and peas were good. The cabbage was more like slaw. They didn't have plantains and we went shortly after the restaurant had opened for business. I had wanted brown stew chicken. However, that was another dish they didn't have cooked, and it would have probably been perfect since brown stew chicken is baked or stewed. The restaurant seems to be quite busy. Lots of takeaway orders, no dine-in. I must admit that the portions are substantial, so that's a plus.
Loved the brown stew chicken. No complaints on the plantain either. Great portions and atmosphere at the bar as well.